Some may even be imported from Europe but you need to be careful. This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. Best By date of 06.10.2023. } Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. Take your time about itquick lagering is all well and good, but this isnt the beer for it. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. Finally, Munich Lager yeast from either Wyeast or White Labs (2308 and WLP838, respectively) will ensure a clean and malt-rounding fermentation. WebWeihenstephaner Festbier. Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. The beer also has a creamy feel which is the result of the medium carbonation. My guess is that you would need some amount of pilsner malt in there. Showcases elegant German malt flavors without becoming too heavy or filling. SRM: 4 7 Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier Then there is the warmth of alcohol which is rather low and subtle but invigorating." This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. Mash and boil as usual, then chill and transfer to your favorite vessel. This beer, maybe more than some others, is made in the fermentor. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. The Unique Taste of Ginebra San Miguel Gin! The beer poured did How did it turn out? Weve covered the recipe of Festbier and a simple way to brew your Festbier in the comfort of your home. This makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well. But the actual type of beer served at Oktoberfest is set by a Munich city committee. A bit late, but we have an old standard, Weihenstephaner festbier. Deep gold color, great mouthfeel and lots of flavor. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. 500mL can purchased off the shelf as part of a 4-pack for $14.49. "mainEntity": [ I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. Reunite the mash to bring it to about 162F (72C). You are using an out of date browser. It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. YEAST We let you in on the finest ingredients that you can use to produce a golden Festbier but we wont leave you hanging. Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. Raise a Toast to Yellowstone Bourbon: A 2020 Review, The Power of the Alabama Slammer with Vodka. The original Marzen then replaced the darker lagers that were served at Oktoberfest. The aroma is filled with grain and water cracker. Toast to the New Year with Freixenet Cordon Negro Brut Cava! For quick copying and pasting to a text based forum or email. Optionally, if possible, add 12 quarts (946 ml1.9 l) of fresh, unfermented wort (known as speise). It's the perfect beer to drink while celebrating Oktoberfest! Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops.\n\nThe pungency also adds a spicy and herbal character to the taste of the beer. 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. Very easy drinking. Copyright 1996-2023 BeerAdvocate. Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. "@type": "Answer", Tap water got in the wort!!!! Taste follows with more cereal grain and a crisp dryish finish. It has a sweet and moderate maltiness, with notes of toast or dough. Characteristic Ingredients: Weihenstephaner Festbier is a classic Bavarian beer that has been brewed at the Weihenstephan brewery since the 19th century. Especially brewed for the Festbier season. Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. Find the Kraken: Enjoy a Delicious Black Roast Coffee Rum Near You! Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. Secondary for two months at 35F, Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP860 for 2-3 weeks, Tettnang, Herbucker, Hallertau Mittlefruh Hops (2.5, 3.0, 4.0 % AAU), Mash grains in 3.0 gallons of water at 144F for 30 minutes, Add 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes, Sparge grain with 170F water to obtain desired pre-boil kettle volume, Pitch two packs of WLP860 Munich Helles Lager Yeast. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. How To Make Festbier in the Comforts of Your Home. Recipe: Weihenstephan-Style Hefeweissbier. Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. Respect Beer. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. Toast to Tradition: Enjoy Erdingers Famous Oktoberfest Beer! This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). Bottle. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. This beer is LIGHT in color. The Mecca Grade Estate Malt Gateway will add a bready or biscuity flavor while the Weyermann and Bestmalz malts will give it a clean and full-bodied taste. { Medium body, with a smooth, somewhat creamy texture. Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. "name": "How Does Festbier Smell Like? The temperature at which the mashing is done is 152 degrees Fahrenheit. Dont worry, we have all the answers you need right here. Rest 40 minutes. Weihenstephaner Festbier is a classic German lager that is both light and refreshing. FG: 1.010 Very drinkable. airlock stopped bubbling after less than 48H since pitch. Especially brewed for the Festbier season. 168F Mash out for 10 mins. Tags: WebProduct description. Deep gold color, great mouthfeel and lots of flavor. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! The pungency also adds a spicy and herbal character to the taste of the beer. Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. Medium-low to medium floral, herbal, or spicy hop flavor. During the royal wedding ceremony, the beer served was called Marzen. Allow the beer to go through a lagering process of 6 weeks. I also detect a faint plum note. Calories: 181 calories (Per 12oz) ", The Magnum and Saaz hops add medium to low pungency to the beer. I rate this one a little higher than the other festbiers I have had. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. 1.9 lb (862 g) German pilsner What this will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager. Nose is sweet with malt and floral notes. { 0.25 oz (7 g) Perle [6% AA] at 65 minutes. This beer truly represents the Bavarian way of celebrating. Medium to medium-low bitterness, malty in the balance. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Festbier has a malty and bready taste which is balanced by the bitterness of the hops. Oktoberfestbier is not currently on tap anywhere. Persistent white to off-white foam stand. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR Peppery Grilled chicken with Festbier will make a delicious meal. Most commercial examples are medium gold in color. As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. Only patches of lacework remain after a couple of minutes, as evidence of the brief yet once distinguished head. The recipe's view count is incremented when someone views the recipe at your site. Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. That would be Festbier, a related but definitely distinct style. Your payment information is processed securely. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. Either way you go you should have a great malty beer. 144F 30 mins. It may not display this or other websites correctly. Less rich in malt intensity than a Maibock. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5.

\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." Style Comparison: The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a ", Nice foamy head and lace, with golden color. Light honey and herbal notes provide some relief. Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! "@type": "FAQPage", "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. }, Your email address will not be published. | Log in to view more ratings + sorting options. He then called his new invention the original Marzen, and it soon caught on with local fans. With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." The Festbier recipe is one of the most famous recipes due to the drinks popularity, especially during the Oktoberfest season. The floral and slightly fruity) aroma and flavor should be distinctly noticeable against the malt background, with neither being especially dominant. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. "name": "What Is a Festbier? If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! One of if not the best beer in this style. "@type": "Answer", Brewhouse efficiency: 72% Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier Not sure if I'd say clone, but really tasty! 500 ml can purchased from American market in Salem OR. This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. Heat the mash to 172F (78C) and mash out. I started with my Maibock recipe here, and it proved highly adaptable. Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. WebWeihenstephaner Festbier is a classic Mrzen style lager, also known as Oktoberfestbier. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. OG 13.3%bw / IBU 26 / ABV 5.8. Prost! "acceptedAnswer": { WebWeihenstephaner Hefe Weissbier 1/2 Keg 40 reviews $229.99 + Deposit Pick Up Available for in store purchase only. The flavors follow the nose, Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. It is great for novices as well as experienced brewers. The style has a light body and moderate-to-high carbonation levels, and the ABV generally ranges from 5% to 6%. The pour was a deep golden color with a slight haze and a white head. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. The beer also has a creamy feel which is the result of the medium carbonation. The head dissipates quickly so you may want to take that picture early to show your friends or family.\n

The flavors follow the nose, especially with regard to the grains. Malt-forward lager with extra smooth mouthfeel and a bready nose. Just finished my last 6 pack of this fine lager. Heck, did you know that Oktoberfest isnt even in October anymore? This beer truly represents the Bavarian way of celebrating. Thus, Gabriel came up with a recipe based on a Viennese-style brew that yielded an amber-colored lager. Many have compared the Festbier to Helles Bock due to their similarities. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. Mash and { Deep yellow to deep gold color; should not have amber hues. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. The term Mrzen is used today to describe any lager-style beer that has been brewed using traditional methods. and simple. Weihenstephaner Festbier. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. Deep gold color, great mouth-feel and lots of flavor.Prost! All thats left after that is to cold-crash and lager, either in the package or in the fermentor. It pours a transparent gold with white head, normally associated with pilsners. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. ", This is the world's oldest brewery, according to the label, and they've clearly learned a thing or two in the millenium that they have been doing this. The name comes from the German word for March', as historically this was the month in whih the beer was brewed. This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! After about 10 days, bump up the temperature slightly (54F/12C or so), and wait another few days. Despite that, the beer still turned out ok; I used Wyeast 3068, and got all of the yeasty, banana notes that a good hefe is known for. View The Weihenstephaner Hefeweissbier Clone All Grain Recipe Instructions here. Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. And finally, the brewers use their own special strain of yeast to give this lager its unique character. IBUs: 14 500ml bottle. At the 2-week mark, warm to 65F (18C) and hold for 2 days. WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. It is a deep golden color and has a full-bodied flavor with an Festbier is the only beer brewed at Oktoberfest since the early 1990s. 23 Apr 23 View Detailed Check-in. . WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. More skunky/hoppy then other festbier offerings still worthy of consideration for certain. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. No problem! Poured into a clear chalice-like glass. ", Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! Get the best brewing tips, techniques, and recipes in your inbox. The Magnum and Saaz hops add medium to low pungency to the beer. History: So far, only 6 breweries have the privilege of producing Festbier for Oktoberfest. 2023 Adventures in HomebrewingWebsite designed by Valtira. Youll need 3 ounces (85 g) of Hallertau Mittelfruh, adding half at 30 minutes and the other half at 5 minutes. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. Its flavors include malt and hops with a crispy bite and a dry finish. Black is white. Learn more about this style, its history and how to brew your own. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. }, This review is summarized in my post on this year's O-Fest thread. Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. The malt should not have a deeply toasted, caramel, or biscuity quality. "@type": "Question", The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. "@type": "Answer", Then there is the warmth of alcohol which is rather low and subtle but invigorating. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. 2 IBS at FO Mash: 122F 10-20 mins. As expected, the whole is rather simple. Fast & Free Delivery on Qualifying Orders Over $99! Deep gold in color, this beer is luminous in the glass. Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer Did this beer ever get brewed? He is also familiar mixology and an experienced sommelier. WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. Ferment at 68F (20C) for 4 days. I'm on a lager kick right now. Your email address will not be published. Commercial Examples: All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau Powered by Shopify. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Sparkling carbonation sends up casual small bubbles in a vain attempt to provide reinforcements as the 2, fluffy off-white cloud gradually dissipates to a thick blanket. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06,

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