our menus. [1] Georgetown University student John Laytham began working at Clyde's as a busboy six months after it opened. We're pleased that more menus are featuring words like "locally-raised" and "sustainable,"because we were one of the first in Washington to use them. Signs for new business Oyster Cult have appeared on the Carlton Building by the city's South Portland Street Suspension Bridge. The put a small amount of confetti on the table along with a red rose. MORE PHOTOS. more. Clyde's Restaurant Group acquired by Graham Holdings, Name of the organization that made the acquisition, Total number of Crunchbase contacts associated with this organization, Total number of employee profiles an organization has on Crunchbase, Total number of organizations similar to the given organization, Descriptive keyword for an Organization (e.g. [16] In July 2019, Clyde's Restaurant Group was acquired by Graham Holdings.[17]. [3], The 1976 hit song "Afternoon Delight" by Starland Vocal Band was inspired by the spicy happy hour menu at Clyde's of Georgetown. The John G. Laytham Exceptional Leadership and Impact Award was given to Claude Andersen, a 45-year employee of the group. Company-wide sales for Clyde's Restaurant Group, which operates 12 restaurants in the D.C. area, are down 95%, about what Old Ebbitt is seeing. routes and opt for locally-raised, farm-grown vegetables and fruits. Main content starts here, tab to start navigating. ", "A Q&A With John Laytham, CEO of Clyde's Restaurant Group", "New York Life Insurance Co. buys Westory building", "Clyde's of Tysons to close in short order, clearing way for new development", "Tysons Clyde's to Close February 5, 2017", "Clyde's turning the Tomato Palace in Columbia into music venue, restaurant", "Columbia music venue The Soundry to open Friday", "Clyde's of Columbia, The Soundry closing for good in mid-July amid coronavirus pandemic", "Clyde's is closing its Reston restaurant after 31 years", "John Laytham, who helped Clyde's restaurants prosper, dies at 74", "From News To Nightcaps: Washington's Graham Family Buys The Clyde's Group", https://en.wikipedia.org/w/index.php?title=Clyde%27s_Restaurant_Group&oldid=1140769923, This page was last edited on 21 February 2023, at 18:11. Tom Meyer originally joined Clyde's in 1983 as corporate chef and has made a career out of fine-tuning the great American saloon menu. The restaurant isreally nice, and i may certainly advice the meat which was awesome!More. Very nice bar with different cocktails (classics also available), so for a drink it's very good also. The Graham family, which owned and operated the Washington Post before selling it to Amazon billionaire Jeff Bezos, runs the publicly traded company based in Arlington, Virginia. [8] According to Laytham in 2012, the company was opening a new location "Every few years". This year the inaugural holiday lands on what would have been his 75th birthday. Thank you for signing up for email updates. We strive to find ways for our employees and our company to be involved and give back to the community. "Stuart C. Davidson, 78, Owner of Legendary Washington Bar. [15], Clyde's founder Stuart Davidson died on August 1, 2001. Long ago, Clydes Restaurant Group chose to bypass traditional commercial produce Writer Bill Danoff ate at Clyde's one afternoon, then came home and told his wife that "afternoon delight" should really refer to sexual intercourse. Old Ebbitt Grill, a D.C. classic founded in 1856, reported nearly $34 million in in 2017 according to Restaurant Business Online, landing it the No. In addition to our local and Opens in a new window. ", Kretikos, Eleni. As part of Clydes Restaurant Group, we are proud to feature local, fresh, and sustainable foods across Requests for in-kind donations are reviewed on an ongoing basis. Now he works at Starbucks. The staff was very attentime and made my birthday celebration enjoyable. We are thrilled about the long-term possibilities of this business and we are looking forward to continuing to serve hungry and thirsty D.C. area diners for years to come., Longer stories and investigations that go deep, Graham Holdings Co. acquires Clydes Restaurant Group. By submitting your email, you agree to our, The freshest news from the local food world, The Highest-Grossing Independent Restaurant in D.C. Has a New Owner, Sign up for the Might be that during the summer time it is cosier outside. The D.C. restaurant group that owns local institutions including Old Ebbitt Grill, annually one of the highest-grossing restaurants in America, has a new owner. Kloth Studio is a bespoke design company providing custom solutions for uniforms, Quikserv is the leading manufacturer of drive-thru & walk-up windows including, Operations, Design, Marketing and Food Safety Consultants to the Food &, Clydes Restaurant Group Names John D. McDonnell President, First Watch Acquires Six Franchise Restaurants, Damian and Trina Mandola Assume Full Ownership of Mandolas Locations in Florida, Smokey Bones and Big Green Egg Reunite on Sweepstakes, Eggs Up Grill Keeps Growth Momentum Going in 2023, Black Tap Craft Burgers & Beer Unveils Menu for Nashville Spot, JINYA Ramen Bar Opens in Spring Branch, Texas. McDonnell . The Hamilton is designed to welcome any crowd or party in search of an exceptional way to celebrate. SaaS, Android, Cloud Computing, Medical Device), Where the organization is headquartered (e.g. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Ever since we transformed a two-room watering hole into a preeminent menu-driven saloon almost 60 years ago, Clyde's Restaurant Group has always seen Washington as more than a city of politics. The 56-year-old restaurant group owns eight locations of Clyde's, its flagship American grill that started in Georgetown, and standbys such as the Hamilton downtown, 1789 steakhouse, and the Tombs bar. After extensive research and analysis, Zippia's data science team found the following key financial metrics. [8] According to Laytham, Boston Properties, the developer of the Tower Oaks office park, allowed Clyde's restaurant use of the land rent-free, and built the infrastructure of the restaurant at no cost as well. Menu . Ever since we transformed a two-room watering hole into a preeminent menu-driven saloon almost 60 years ago, Clyde's Restaurant Group (CRG) has always seen Washington as more than a city of politics. In 1970, Davidson asked Laytham to join him as a partner in Clyde's (giving him 20 percent of the ownership). McDonnell joined Clydes Restaurant Group in 2016 as chief operating officer. The Clydes group of restaurants are well-run businesses that align with our investment strategy: working with great management teams to operate businesses with a long history of profitability, OShaughnessy said. Have Higher Prices Scared Off Restaurant Consumers? In addition to our produce, our legendary burgers are made using hormone-free, grass-fed beef, and our Bell & Evans chicken is antibiotic- and hormone-free as well, sourced right here in the area. Who Should Train New Restaurant Employees? Watch: Bar Rescue's Jon Taffer Sounds Off on the State of Restaurants, Keeping Up with Your Kitchen Fire Safety Protocols, Handheld Devices Race Into the Full-Service Restaurant World, Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems, 7 Ways Tech Will Elevate Food Safety and Quality in 2023, For Restaurants, Technology Steps Up as Help Steps Down, Protecting Your Restaurant From a Foodborne Illness Outbreak, Submissions Open for Top 100 Independent Restaurants. [2] The first Clyde's restaurant was in Georgetown,[3] the first bar/restaurant in Georgetown to open on a Sunday, the first restaurant in Georgetown to serve brunch, and the first restaurant in Georgetown to hire women as waiters. [13] Due to the ongoing COVID-19 pandemic, the Columbia location and The Soundry permanently closed on July 19, 2020. This is a man who started off an orphan and ended up a lawyer, banker and founding father before dying famously in a duel with the Vice President of the United States. Alternatively, you may use, Very good, suggest reservation, /!\ only, 5* without showing it from the outside, Well worth the hunt to find the entrance, If you want to eat great Iranian foods I, Excellent food, great location and a, Great! The co-owner and chief executive of Clydes Restaurant Group, John G. Laytham, died in January at 74. Satellite. Over the years, he has assumed responsibility for all aspects of Clyde's Restaurant Group's operations and strategic alliances. Not only does this provide fresher ingredients for our chefs and guests, but . really nice, and i may certainly advice the meat which was awesome! Is Casual Dining Starting to Take Share from Fast Casual? He is a restaurant titan who has unwaveringly led with kindness and empowerment over the last four decades. Go for drinks not dinner, we were pressured to eat ask quickly as possible so they can occupy the table for others. Not only does this provide fresher ingredients for our chefs and guests, but we consider it part of our ongoing collaboration with the local economy to design dining experiences that support the . The salad I had was so good! [1] Clyde's opened in a former biker bar known as the B&J Restaurant. The 56-year-old restaurant group owns eight locations of Clydes, its flagship American grill that started in Georgetown, and standbys such as the Hamilton downtown, 1789 steakhouse, and the Tombs bar. ingredients for our chefs and guests, but we consider it part of our ongoing collaboration with the local both free of hormones and antibiotics. This is the version of our website addressed to speakers of English in the United States. About us. Graham Holdings Co. has acquired Clydes Restaurant Group, the chain behind one of Washingtons oldest and best-known restaurants. all served with crackers, Chopped Romaine lettuce with shredded Parmesan cheese and croutons topped with grilled and chopped chicken breast, hot off the grill, Thin sliced Angus ribeye with crumbled Blue cheese served on a bed of fresh greens with all the trimmings, Half chicken breaded and deep pressure fried, Served with house salad and coleslaw, baked potato or french fries and hush puppies, Beer battered and tried north Atlantic cod, Our specialty with shrimp, dam strips, filet of fish, deviled crab and oysters. We had business lunch at Fleming's. This article was published more than3 years ago. Good place, quite expensive but the food was nice. Definitely excellent to spend sunset time on a warm spring day sipping a nice drink and snacking some nuts and later eating something small like the Asian basket full of wan-tans, samosas etc. Main content starts here, tab to start navigating. Active, Closed, Whether an Organization is for profit or non-profit, General contact email for the organization, Auto-generated name of transaction (e.g. The co-owner and chief executive of Clyde's Restaurant Group, John G. Laytham, died in January at 74. But be aware that aren't a lot of places. As part of Clydes Restaurant Group, we are proud to feature local, fresh, and sustainable foods across our menus. Clyde's Restaurant Group is comprised of thirteen restaurants and entertainment venues including eight Clyde's locations, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, The Soundry, and The Tombs. For many decades, hard liquor could be served in the District of Columbia only to patrons seated at tables. RAMW also honored the restaurant pioneer by renaming an award for Laytham, who started out as a dishwasher at the first Clydes in 1963. Theonly thing that was really surprisingly pricey was the $9 baked potato. On August 12, 1963, investment banker Stuart C. Davidson opened Clyde's of Georgetown. This is the version of our website addressed to speakers of English in the United States.

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