According to VooDoo BBQ & Grill, 9 pounds of meat will feed a group of 20-22 people, and 12 pounds will feed a group of 30-35. Another example is when you have a buffet with different mains, or perhaps you have crawfish or shrimps to also serve with the meat. meat portions) and event (approx. 40 Sliders for 10 People if serving with 3 other side dishes. By Matt Frampton on December 3, 2010No Comment. Aside from the general guide of pound of cooked meat per person, there are a few things you should take into account to answer the question How much meat per person?. Pricing may change without immediate website update. Dessert choices include warm peach cobbler with cinnamon and . Meat consumption will vary, but the general rule is to plan on serving 1/4 to 3/4 pound of cooked meat per person. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. Catering prices are $10 to $35 per person for basic party food or drop-off service. How much meat per person do I need for a BBQ party? Deciding on your plan or menu is the first thing to do when planning for a barbecue. There's something incredible that happens when you cater your event from the City Barbecue Catering Menu, and it starts with the smiles of your guests as the savory smell of smoked meat comes wafting through your event. 1 meat 2 sides: $22.00 per person - Pick up catering is no extra charge - Delivery and setup with disposable catering warmers is an additional $100 charge - Full service onsite catering with our team slicing meat and serving guests on site buffet style is an additional . It is best to choose foods that are versatile so that you can offer a variety of options to your guests. So, its miserable outside. Lastly, dont forget to keep in mind dietary restrictions, Meredith Dean of Deep Run Roadhouse said, including vegetarian and vegan options. No shortcuts are taken here, offering the best top . . We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. As an example for a party of (26), you would need 10lbs of finished product regardless of how many meats. Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. If youre ordering ribs, youll want to aim for 3 ribs per person. That means that when making plans for the barbecue, you have to account for the yield to determine how much raw meat you need to buy. That's the amount of pulled pork you'll want to end up with, so multiply this number by 2. Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need. Let one of our experts help book your next event by filling out our catering request form below, or by calling 801-980-3626! For instance, baby back ribs are smaller than spare ribs, which are smaller than beef back ribs. If you plan to serve meat with bones, its much easier to base the serving size on the number of pieces instead of weight. Download the Dickey's Barbecue Pit app from the . At a BBQ or grill, you are often having a drink, a beer, or even a cocktail, then people do tend to eat more when they drink. Allow roughly a third of a pound of cooked pulled pork per person. For teenagers, I would plan of feeding up to 10% more. Pickles, onions, BBQ sauce, and sliced bread. The composition of your BBQ, i.e., how much of each type of food you need. PITMASTER CATERING. The only hard part will be deciding who gets to take home the leftovers! But if you want one, not only is the month of May National BBQ Month, but National BBQ Day falls on May 16 this year, which is why a lot of our catering customers are treating their teams to a celebratory barbecue meal. Remember, children will eat less, while teenagers are likely to eat more. The catering menu offers two main options: choose a party pack or choose from the Meat Market/Smokehouse signatures and add Sides/Bakery. To make sure everyone gets enough, she recommends 4-5 ounces of sides per person. Portion size does not always correlate with person size. And, if youre going with chicken wings, each person is likely to eat 8-15 wings. Just $20.50 . Maybe you are a high-schooler counting down the days until your summer vacation starts or an office worker crossing the days off on your calendar in anticipation of a well-deserved holiday. That is also enough for two sandwiches if you choose to go that route. If youre planning on having a variety of different meats, you wont need as much of each individual type. Will they be light or heavy? How long should I cook it for? If you have a number of kids coming to your BBQ you can serve 25% less in the above table, or even 50% less if you have some chicken nuggets to serve. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. If you are having barbecued chicken, pulled pork and sausage, you might see a chicken leg, a pile of pulled pork and a half a sausage on a plate. However, if youre looking for the most flavor, youll want to go with fattier meats. Plus, theres no need to worry about how much youll need per person with hot dogs since they come in pre-packaged packages of eight, sixteen, or even twenty-four. Turkey Breast $14, Spiral Ham $14, Kielbasa $14, Pulled Pork $17, Beef Brisket $30, Coleslaw $50, Potato Salad$50, Street Corn$50. If you're lucky, you may even have some leftovers! Mabe only a 1/4 lb per person if you serve sides as well as seafood. Top 4 Best Infrared Grills Reviews of 2023: Sear, Save, and BBQ! For fattier cuts like pork shoulder, you might want to plan for a quarter-pound per person. If you dont have enough, your name will be mud. If you want to impress your friends with a blissful and bountiful BBQ, where everything goes off without a hitch, we are here to help :). And if you found this article helpful, be sure to share. Formal or informal? There are 16 ounces in a pound of meat. Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. For other cuts of beef, you might want to plan for a half-pound or more per person. If we are talking about a high school football team, expect them to be big eaters. Plan on serving about 5-6 ounces of each side per person. Find the best catering across the country, See behind-the-scenes of restaurants and offices, Learn about the latest in the restaurant industry. If You are serving a garden salad first and a buffet-style BBQ with different meats and side dishes you will only need to have 1/4 lb of meat per person and for 50 people you will need 12.5 lbs of BBQ meat. Ribs or Brisket plus one other meat (3 bones and 1/4lb of meat), and two sides for $19.00. The Party pack contains 2 or 3 meats, up to 3 sides, one bakery, and sauces. If you click on a link we may earn an affiliate commission at no extra cost to you. When planning a big BBQ, how do you factor in small or large bones and other parts, like fat caps of the meat? Will there be alcohol? Wash dishes. Drinks: 5 gallons. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Because people are often quite happy to chew on the bones to get the last remanets of meat off. When deciding how much BBQ per person, a more general estimate will yield about a third-pound of meat per person, possibly a quarter-pound with the addition of side dishes. There is a reduction or loss of weight when cooking meat. Prime Grade Angus meats include our slow-smoked, melt-in-your-mouth Texas Style Brisket. For thousands of years, humans have used fire to cook their food. For example, if youre serving BBQ chicken, ribs, and sausage, you wont need to make as much as if you were just serving chicken, because people will likely want to try a little bit of each type of meat, rather than filling up on just one. Vegetables. Variety doesnt necessarily mean that all your guests have to get each meat. Toggle navigation. Beef Brisket, Roast Beef, Pastrami, and Smoked Fish options incur additional charges. Mission BBQ Catering Menu & Price [Updated: April 2023] Mission BBQ is the perfect catering option for any meat lover! However, Im sure youd agree that there could be no better time to hoe into some succulent pulled pork or brisket. If you are offering 3 portions of food, you need about 1/3 lb per person of each item. BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. If BBQ Meat is the main protein dish, then you should serve 1/2 lb per person and you will need 25 lbs of BBQ meat for 50 people. We Have Many Catering Options & Can Create an Exciting Event . It is best to consider the entire meal when determining how much meat per person you need. Menu Jethro's Weekend Brunch Jethro's BBQ Catering Menu Private Events Menu Jethro's Smoked Steaks & Prime Rib These steaks are corn fed, Iowa raised, USDA Choice meat, hickory smoked over a campfire and broiled to perfection in our 1,600 degree Jethro 'n Jake's fire machine. A rack of ribs contains about 12 individual ribs. This will allow you to see the amount of meat you need to buy and cook. As an Amazon Associate I earn from qualifying purchases. See our large list of how to serve a large group of people top tips and tricks. And, if you serve more than one type of meat, divide the portion size by the number of meats. . Our bagged lunches are a great economical option for catering. If you have immediate needs, feel free to call any Q location and ask for a Manager. Keep reading to learn more. Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. However, don't be afraid to prepare extra pulled pork. So you have volunteered to cater for the yearly office barbecue. If you want some ideas about what meats to serve at your next barbecue, check out our guide,11 Best Meats to Smoke at Home. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. It is only an average. Beef ribs are larger than spare ribs and spare ribs are larger than baby back ribs. Its a bit more expensive than other meats, but its worth it because its so tender and juicy. Hot dogs are a staple at most American BBQs, and for good reason. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. Consider the following questions. Food and timing are the main considerations for large BBQ parties. This will give you a good estimate for what the trimmed, finished and cooked product weight will be: In addition to these, we often are asked to provide other meats that are less of a poundage calculation and more of a quantity. Classic BBQ imagery is associated with the United States, and, indeed, it is extremely popular there. Examples are having generous portions of garden salad, rice or mashed potatoes. How there are some other considerations for a bbq party or serving a big crowd, such as length of time, type of event, etc and we will cover these below before we cover the exact amounts in our table. We try our best to keep things fair and balanced, in order to help you make the best choice for you. How Much BBQ Meat Per Person (Party Catering Guide), Hogging It: How to Cook Pork Loin Like a Pro, How to Smoke 8lbs of Pork Shoulder and Keep it Moist, How Long to Cook Juicy Chicken on a Charcoal Grill, How to Grill Wagyu Steak so Its Perfectly Cooked, In-Depth: How Long a 1lb Propane Tank Lasts on a Grill, PowerXl Air Fryer Review: What You Need to Know, How To BBQ Perfectly Cooked Top Sirloin Steak, Franklin BBQ Brisket Recipe (Secrets Revealed). As a general rule, we recommend allocating 8 to 12 ounces of raw meat per adult at BBQ, and about 4 to 6 ounces per child. 70 meatballs = 23 to 35 ounces = 1 to 2 pounds ground beef. $380.00. How much cooked Fajita meat per person 50 people - You will need 22 pounds. Youll just want to use your own judgement in that regard if you know a ton of other food is going to be served just scale it back! Depending on the type of steak you buy, its most likely that each person will eat one whole steak. So having meat as just part of the main dish means that you will need less. You may even want to serve up some dark and some light meat, such as chicken wings and brisket. Starting an hour before chow time, work backwards in time and plan in and out times. You can use a computer spreadsheet for this. The amount will depend on the guest. It is important that you relax as best you can and stick to your schedule. As a result, you can reduce your overall budget. Meat Yield Meat yield is a big consideration. Ground beef is the most popular option, but there are also many other cuts of beef that can be used for BBQing. All of a sudden everyone wants to eat more than they usually eat. If You are serving a number of different meats and side dishes you can get away with 1/4 lb of meat per person and for 6 people you will need 1.5lbs of BBQ meat. Or maybe youre the owner of a badly neglected grill. While many excuses are thrown around, the main reason people give up on their charcoal grill are due to an inability to control the temperature. TLDR: A good guideline is to allocate 1/3 to 1/2 pounds (0.15 - 0.25 Kg) of pulled pork (such as pork shoulder or Boston butt) per guest. 240 oz (15 lbs) pulled pork for sliders for 20 people. Our XL size sides are a gallon and feed 20 25 people and large sides will feed 10 12 people, she added. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. This can be extra challenging when you have to smoke a. However, not all types of ribs are the same size. Plan on serving about 5-6 ounces of each side per person. Formal gatherings are more structured. An adult side is enough for two children under 12. We usually recommend buying at least 0.5 pound/8 ounces (0.23 kg) of meat per person. Best Electric Smoker Cookbooks for Amazing BBQ recipes, Best Knife for Slicing Brisket (Slicing, Carving & Trimming). A third consideration to make is what type of side dishes youll be serving. Get the best of all of our 100% Real Texas Bar-B-Q. Use our meat per person calculator below to easily determine the amount you need for your next barbecue. With Smokey Mo's Group Packs, you'll get the barbecue you love with the convenience you long for. We recommend that an average adult will eat roughly 1/2lbs of protein and 1/2lbs of sides in a sitting. Of course, this naturally leads to the question, How much meat per person for BBQ orders?. Read our advice on tipping delivery drivers and more. In this article, you will find tips on how to plan the perfect BBQ, how much food to bring, how the rest of the world hosts their BBQs and more. The USDA has done extensive research on this, and provides yields for several meat cuts. In addition to the meat, don't forget to get the right amount of buns and condiments for the party. A good rule of thumb is to have 8 oz. If you're purchasing pre-made hamburger patties, purchase 120. On average, caterers charge $500 to $7,500 for 50 guests, $1,000 to $15,000 for 100 guests, and $1,500 to $23,000 for 150 guests. celebrations. However, this does not impact our reviews and comparisons. (12.5 lb) beef slider filling for 20 people. Place another towel on top and seal the lid. The best option to bring to a BBQ is salad: The BBQ grill size calculator is the one and only way to estimate the size of a grill you need to host a party for a given number of people. Chicken breasts are the leanest option, while chicken thighs have a bit more fat. BBQQueens.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If youre planning on serving heavier sides like macaroni and cheese or mashed potatoes, youll need less meat per person than if you were serving lighter sides like a green salad or fruit salad. Benefits: No matter what your needs are, we have you covered. I'd say 6 ribs is one serving and 4 oz (cooked weight) is standard for the other meats. How Much BBQ Meat per Person Do You Need to Feed 20 People? On-Site Buffets (per person) . Smokey Bones recommends that your order should include a white meat (either chicken or turkey), at least one pork item (pulled pork and/or ribs), and then you can round out the meats with other items such as sausage or brisket. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. A whole rack consists of 12 ribs. Why wait to relax? The meat will be the big star of the party even with a nice mix of side dishes. This means you will have to buy more than the total amount of cooked meat you need. Other sides may be available upon request. With that I decided it would be valuable to post a general overview of all the meats weve cooked, provide their finished yield and our estimate tools for serving a party, catering an event or otherwise. In December of 2019, we fed a group of over 2,300 people at a companys holiday lunch. At Dickey's Barbecue Pit, when ribs are ordered for catering, they are portioned at two bones per person if ribs are one of two types of meat being ordered. Adult meat per person amounts are provided in the following sections for some barbecue favorites. These estimates are basically worst case scenariomeaningyoull have lots of STUFFED people! Bone-in meat typically weighs more than boneless meat, so youll need to take that into account when calculating how many pounds of BBQ youll need to cook. You always want to have an adequate amount of food. When you divide the number 18 into thirds, you get 6. Its a bit more expensive than other meats, but its worth it because its so flavorful and juicy. Chef/Owner, Tim Smith describes Craft Barbecue as follows: "The meat is slow smoked for many hours with real wood on our custom built smoker. Of course, on the other end of the spectrum, there is no group too large for a good barbecue meal, as R&R BBQ can attest. Chicken breasts: 1 per person. The short answer is yes, but if you plan to cook a lot of barbecue we recommend having a dedicated smoker. Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. And good luck with getting them to come to the next one. After no luck, I decided to cook 6 birds and get the average. A more complex calculation would be if you were to have a party for (100) youll need to take (100) and divide by (2.6), which gets you to roughly 38lbs of finished product needed, rounded up to the nearest whole number. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. Meaning, you should expect to pay anywhere from $32-$120 per brisket. And how much uncooked meat do you need to buy so you have the right final amount. Weekender Package. The rule of thumb is you should buy half a pound of turkey breast per person. Thats all you really need and you are good to go. Also, some Key appetizer dishes for a BBQ and their quantities are. And our top notch barbecue catering partners can guide you every step of the way. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. As we cook more well add to this list so bookmark the post! BEST BARBECUE CATERING IN DALLAS. In planning your menu you need to get quite detailed even down to how many pounds of meat per person for a BBQ. How Much BBQ Meat per Person Do You Need to Feed 6 People? The credit card will be charged if there is no other payment granted, there are outstanding financial obligations, or if there is a cancellation of our services within 48 hours. This is by no means exact pricing for your event. Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. GREAT BARBECUE AND CATERING IN BUCKS COUNTY. The average yield of cooked ribs is about 40% of their raw weight. There are several unpredictable variables such as the distributor pumping a pork butt with lots of juice before packaging or larger bones or just a generally more fatty piece that ususal. You can employ these guides and tips to work out and calculate the true amount of any BBQ meat you need to have at an indoor or outdoor grill or BBQ party. The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. Table Below Of Exact Amount Of Meat To Serve For Each Guest, How many Chicken Wings per person for a large group, Spare Ribs an exact table for 10,20,50 and 100 people, Burger how many do I need for 20 people, How Much Potato Salad do you need per person for 100 people, How Many pounds of Baked Beans do you need for 50 people. Theyre sticky, theyre saucy, and theyre oh-so-delicious. We make catering as easy as 1-2-3! There are all sides that are quite filling yet reasonably budget-friendly. If you make your own patties, each pound of ground beef is enough for four pound burgers. If you are going for the highest quality meat on the market, such as beef brisket or tenderloin, the real cost could end up being much higher. Our two Kickin Pulled Pork or Pulled Chicken sandwich meals include a generous 5 oz of meat per person, buns, pickles and BBQ sauce as well as plates, napkins, wet naps and . Let me set the record straight right now. There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main. How Many Pounds of BBQ Meat Do You Need for 50 People? Outside Vendors:The cost of all outside vendors will be the responsibility of the client. 200 oz. Items are packaged in bulk for buffet-style serving. Organize a potluck - prepare some dishes, but ask the guests to prepare their favorites as well. )- $10.00. Similar to brisket, a generous portion of pulled pork served on a plate is pound. Burgers and hotdogs can wait until right before eating time. For example, you could include some healthy choices like salads and vegetables along with some less healthy options like burgers and fries, and of course the meat. Brothers BBQ party planning would be happy to help you with your entire event, from finding a venue, menu tasting, vegetarian/vegan options and additional party needs (cotton candy, bouncy castles, etc.). Consider whether the ribs are the main part of the meal or if they are a secondary meat. In addition to lots of fun, a typical barbecue consists of meat, sides,desserts, and drinks. Creamy, carb-laden dishes will fill your guests up quite a bit. I assume that I will likely have more leftover food. . You should plan on serving each adult pound meat if you will also have a few extras like heavy sides, bread and dessert. Ribs are usually sold in racks. What kind of gathering is it? We reserve the right to refuse alcohol to any individual or individuals that we feel place our liquor license in jeopardy. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. Here is a simple guide to point you in the right direction. Example: 50 people will consume 25lbs of meat and 25lbs of sides. Prices are subject to change without notice. Picture your buffet plate. Beans. You will need approximately one per ten guests. A whole lamb weighing 17kgs costs around $200 ($12 per kilo). 50 buttery rolls. 950 per guest Add a side per person for $2 Price per guest includes meat, two sides, bbq sauce, onions, pickles sliced bread. It is not part of another dish like spaghetti with meatballs. To calculate or work out how much raw meat you need to purchase you have to factor in your own overall yield. 60 meatballs = 20 to 30 ounces = 1 to 2 pounds ground beef. Hosting your own BBQ is an opportunity to have a great time with friends. Use the guides to calculate or figure out how much meat you need. The great thing about BBQ is its versatility; it can expand to fit whatever size group youre looking to feed. Fresh Sandwich Rolls$5.99/dozen, Cornbread$12.00/dozen, Cupcakes$18.00/half-dozen, CakesCall to inquire, Bottled Soda$3.00 per person, Canned Soda$1.50 per person, Bottled Water $1.00 per person, Setups with Sternos & pans $15.00/setup. REQUEST INFORMATION. Is the party for adults or are there going to be kids as well? Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? How much uncooked Fajita meat per person for 50 People - You will need 26 pounds. Be prepared to protect yourself and your guests from bad weather. One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. I cant think of the last time I attended a barbecue where burgers and hot dogs werent on the menu. Children under 12 will eat half of that. Our catering package is for groups of 20 or more. The, If you want to get into smoking foods, but only have a gas grill, fear not you can still make it work. If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. We only provide off-site catering for groups of 100 or more. Add another side: $1.50 per person. Make Ahead Cranberry Sauce Recipe For a Crowd, The 5 Best Large Pots For Cooking For A Crowd, Best Large Electric Griddles for Cooking for Groups, How Much Meat Per Person For BBQ Plus a Table For 10 to 100 People, How Much Meat Per Person For a BBQ Where Main Is The Dish, A Table Of Exact Amounts Of BBQ Meat To Serve Per Person for 6 to 100 People. Smokey Bones recommends 5-6 ounces. PITMASTER PACKAGES. Chafing Stands with Sterno setups are included for parties of 25 guests or more. Notably, even US presidents make a BBQ part of the White House's This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). Counting on a 50% loss could be a slight overestimation, but it will ensure no one is left hungry. If its done an hour earlier, this is where the faux cambro comes in. You only need one somewhat sunny day to throw the perfect BBQ, and we are here to help you plan it. How many people are coming? For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). Beef fillet: 200g per person. After trimming and cooking, expect a yield as low as 50%. As someone who has cooked for large crowds, I will provide you with the information you need to get the right answer every time.

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